Turkey Sloppy Joe Bowls & Jalapeño Cheddar Potatoes

About This Recipe

Ground turkey mixed with tomato sauce and seasonings and served with jalapeño cheddar potatoes and broccoli.  This meal has a wide array of flavors and reheats well in the microwave.

Ingredients

• 2 lbs ground turkey (93/7)
• ½ cup tomato paste
• ½ sweet onion
• 1 green pepper
• 2 Tbsp dijon mustard
• 1 ½ Tbsp Worcestershire sauce
• ¼ cup ketchup
• 1 tsp red pepper flakes
• 1 Tbsp onion powder
• ½ Tbsp olive oil
• Salt and pepper to taste
• 5 small potatoes
• 1 jalapeño pepper
• ½ cup shredded cheddar cheese
• 1 Tbsp olive oil
• Salt and pepper to taste
• 1 large bunch broccoli

Instructions

1. Preheat your oven to 425°F.
2. Wash and cut your potatoes into a small to medium dice. You want these small so they cook faster. Aim for about ¼ inch cubes. Toss the potatoes in 1 Tbsp of olive oil and spread on a sheet pan.
3. Bake for 10 minutes then remove from the oven and stir/flip. Bake for an additional 5-8 minutes or until they have developed some color.
4. Remove the potatoes from the oven and segment them out into 5 even portions on the pan. Top each portion with cheddar cheese and sliced jalapeños, bake until the cheese has melted.
5. Cut your pepper and onion into a small dice.  Add ½ Tbsp of olive oil in a skillet and add the pepper and onion.  Cook until the onion is translucent and add the ground turkey and cook until browned.
6. Once the turkey has cooked, stir in ½ cup tomato paste, 1 ½ Tbsp Worcestershire sauce, 2 Tbsp Dijon mustard, ¼ cup ketchup, 1 Tbsp onion powder, 1 tsp red pepper flakes, and salt and pepper to taste.
7. Wash and cut your broccoli into florets and cook using your preferred method.
8. This recipe makes 5 servings. Divide all of your ingredients evenly between your containers.