About This Recipe
This Peach Crisp Yogurt Bowl combines summer warm peaches over yogurt with crunchy granola–for a delightful, seasonal high-protein breakfast that would be just as good for dessert.
Ingredients
- Olive oil or coconut oil spray
- 1 ripe peach (pitted, peeled and diced)
- ½ teaspoon brown sugar ( or monk fruit sweetener)
- pinch ground cinnamon
- 1 cup high protein vanilla yogurt (I love Oikos Pro)
- 2 tablespoons gluten-free granola
Instructions
- Heat a small skillet over medium-low heat and spray lightly with oil.
- Add the diced peaches, brown sugar, and cinnamon and mix to combine. Cover and cook until the peaches are soft, stirring halfway about 3 to 4 minutes. Remove from heat and keep covered, let it sit 2 to 3 minutes to let the juices release. Uncover and let it cool another 2 to 3 minutes.
- Spoon the yogurt into a shallow bowl and slightly flatten with the back of the spoon. Top with the warm peaches and their juice and finish with granola. Eat right away.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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