About This Recipe
I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats turned out for a high-fiber, healthy breakfast.
Ingredients
- 7 ounces zucchini (peeled and pulsed in a food processer)
- 1/2 ripe banana (mashed)
- 1/3 cup egg whites
- 1/3 cup quick oats
- 1/3 cup milk of choice
- 1/8 teaspoon cinnamon (plus more for topping)
- 1/4 cup blueberries
- 1/2 ounce slivered almonds
Instructions
- Combine the first 6 ingredients in a small pot, zucchini to cinnamon and turn the heat on medium-low.
- Cook, stirring until the oats are creamy and cooked through, about 3 to 5 minutes, depending on the oats.
- Pour into a bowl and top with blueberries, slivered almonds and remaining cinnamon.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
