6 Whole30 Cauliflower Rice Recipes (Paleo)

About This Recipe

Change up your typical cauliflower rice routine with these 6 Whole30 Cauliflower Rice Recipes! From fajita, cheesy bacon, coconut curry, green goddess, and more! Gluten free, paleo, dairy free, and Keto friendly!

Ingredients

• 2 1/2 cups cups cauliflower rice (285 grams)
• 1/2 cup diced yellow onion (60 grams)
• 1/2 cup diced red pepper (60 grams)
• 1/2 cup diced green pepper (60 grams)
• 2 teaspoons taco seasoning
• 1/2 tablespoon avocado oil
• 1/2 tablespoon lime juice
• 2 tablespoons cilantro, roughly chopped
• salt and pepper, to taste
• 2 1/2 cups cups cauliflower rice (285 grams)
• 2 slices of bacon
• 1/2 tablespoon full fat coconut milk
• 2 tablespoons nutritional yeast
• 2 tablespoons chopped scallions
• salt and pepper, to taste
• 2 1/2 cups cups cauliflower rice (285 grams)
• 1 1/2 tablespoons full fat coconut milk
• 1/2 tablespoon curry powder
• 1 teaspoon curry paste
• 1/2 tablespoon avocado oil
• 1/2 tablespoon lime juice
• salt and pepper, to taste
• 2 1/2 cups cups cauliflower rice (285 grams)
• 2 tablespoons packed parsley, roughly chopped
• 2 tablespoons packed dill, roughly chopped
• 1 tablespoon packed chives, roughly chopped
• 1 tablespoon packed basil, roughly chopped
• 1/2 tablespoon avocado oil
• 1 tablespoon lemon juice
• salt and pepper, to taste
• 2 1/2 cups cups cauliflower rice (285 grams)
• 6 medium mushrooms, sliced (131 grams)
• 3 scallions, green and white part separated and chopped
• 1 1/2 tablespoons coconut aminos
• 1/2 teaspoon garlic powder
• 1/2 tablespoon avocado oil
• 1/2 tablespoon lime juice
• red pepper flakes, to taste
• salt and pepper, to taste
• 2 1/2 cups cups cauliflower rice (285 grams)
• 1/4 cup packed cilantro, roughly chopped
• 1 1/2 tablespoons lime juice
• 1/2 tablespoon avocado oil
• salt and pepper, to taste

Instructions

1. In a large nonstick skillet over medium heat, add oil and let it get hot, about 30 seconds. Add onion and sauté for 2 minutes, stirring occasionally. Add peppers and cook for another minute. Add cauliflower rice, taco seasoning, and salt and pepper and cook for 4-5 minutes until tender. Let cool for a minute and stir in lime juice and cilantro.
2. In a large nonstick skillet over medium heat, add bacon and cook for 10 minutes, flipping once halfway through. Move to a paper towel lined plate and let cool. Remove all but a tablespoon of bacon grease and add cauliflower rice. Cook for 4-5 minutes until tender. When the cauliflower rice is almost done, add coconut milk, nutritional yeast, and salt and pepper and stir to combine. Turn off heat and crumble bacon into the rice along with chopped scallion.