Side Dish

6 Whole30 Sauces that Aren't Mayo

Recipe by Eat The Gains
Healthy Sauces Vegan Sauces Whole30 Sauces
6 Whole30 Sauces that Aren't Mayo

About This Recipe

6 Whole30 Sauces that Aren't Mayo that you need in your life! From spicy chimichurri, to creamy lemon garlic, avocado lime, cheesy buffalo, and more. These healthy sauces will add a boost of flavor to any protein, veggie, or meal. Vegan, paleo, gluten-free, and dairy-free.

Ingredients

  • 1 jalapeño, stem removed (deseed if you don't want it as spicy)
  • 1/2 cup olive oil
  • 1 cup cilantro
  • 1 cup parsley
  • 1 shallot
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • salt and pepper, to taste
  • 1/2 cup raw cashews ((soaked & drained)*)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon coconut aminos
  • 2 tablespoons lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground ginger
  • 1/4 cup water
  • salt, to taste
  • 1/2 cup raw cashews ((soaked & drained)*)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 head roasted garlic**
  • 1/4 cup + 2 tablespoons water
  • salt, to taste
  • 1/2 cup raw cashews ((soaked & drained)*)
  • 1/4 cup + 2 tablespoons water
  • 3 tablespoons hot sauce
  • 1 1/2 tablespoons nutritional yeast
  • salt, to taste
  • 3 1/2 tablespoons tahini
  • 3 tablespoons coconut aminos
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 2 tablespoons water, for thinning (use more if you like)
  • salt, to taste
  • 2 medium-large avocados (200 grams)
  • 1/2 cup cilantro
  • 1/4 cup lime juice

Instructions

  1. Place in a high-powered Vitamix or blender and blend until smooth (about 1 minute). For the spicy chimichurri, blend until your desired consistency.https://amzn.to/36cJ96M
  2. All all ingredients to a small bowl and whisk until combined.
Source: This recipe is from Eat The Gains. Used with attribution. Full original recipe with photos and notes available at the source link.
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