Air Fryer Breakfast Potatoes

About This Recipe

A big batch of crispy golden brown potatoes with charred red and green bell pepper.

Ingredients

• 1 1/2 lbs Baby Gold or Dutch Yellow Potatoes (quartered)
• 1 large Red Bell Pepper (largely diced)
• 1 large Green Bell Pepper (largely diced)
• 2 Tbsp 32g Olive Oil
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Black Pepper
• 1/2 tsp Kosher Salt

Instructions

1. Toss the quartered potatoes and diced peppers with the olive oil in a large bowl before adding the garlic and onion powder, salt, and pepper. Transfer the potatoes to an air fryer basket.
2. Air fry at 400ºF for 30-35 minutes, shaking 2-3 times during cooking, until the potatoes are crispy golden brown and the peppers have some slight charring around the edges.