Air Fryer Butternut Squash

About This Recipe

A guide to roasting butternut squash in an air fryer with 5 seasoning options.

Ingredients

• 1 pound Diced Butternut Squash
• 1 Tablespoon Olive Oil
• Your Choice of Seasoning (from the notes section below)

Instructions

1. To prepare fresh butternut squash, peel the squash and slice it in half vertically. Use a spoon or melon baller to scoop out any seeds and fibers before dicing. A large squash yields ~ 2 pounds. You can make a double batch or refrigerate 1/2 for later.
2. Toss the butternut squash in the olive oil before adding the seasoning and stirring to evenly coat.
3. Air fry for 15-20 minutes at 400ºF, shaking halfway through for even cooking.