About This Recipe
A 20-minute recipe for cheesy, crispy buffalo tuna patties.
Ingredients
- 2 packets (2.6 oz each Low Sodium Albacore White Tuna in Water*)
- 1/4 C 60g Breadcrumbs
- 1 oz 28g Freshly Shredded Parmesan
- 1 oz 28g Freshly Shredded Cheddar
- 1 large Egg
- 2 Tbsp 30g Buffalo Sauce (or hot sauce)
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- Mix all the ingredients together in a large bowl.
- Split the mixture into four 88-gram pieces. Use your hands to form patties with each piece and place in an air fryer** basket.
- Air fry at 400ºF for 10-12 minutes or until golden brown.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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