Air Fryer Cajun Chicken and Vegetables

About This Recipe

Chicken breast, zucchini, red bell pepper, and grape tomatoes tossed in olive oil and cajun seasoning.

Ingredients

• 1 lb Boneless Skinless Chicken Breast (diced)
• 2 Tbsp 32g Olive Oil
• 1 Tbsp Cajun Seasoning*
• 2 tsp Garlic Powder
• 2 tsp Black Pepper
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• 1/8 tsp Dried Oregano
• 1/8 tsp Dried Thyme
• 1 pint Grape or Cherry Tomatoes
• 1 Red Bell Pepper (diced)
• 1 large Zucchini (diced)

Instructions

1. Mix the diced chicken breast with the olive oil, cajun seasoning and additional dry spices/herbs. Stir to fully coat the chicken before adding the tomatoes, bell pepper, and zucchini. Stir well.
2. Transfer the chicken and vegetables to the air fryer basket and cook at 400ºF for 8 minutes. Stir and cook for an additional 8 minutes at 400ºF. Repeat once more, cooking for a total 20-22 minutes or until the chicken reaches an internal temp of 165ºF.
3. Serve over rice with a fresh squeeze of lemon juice and enjoy!