Air Fryer Carrots

About This Recipe

A simple and delicious recipe for air fryer carrots made with carrots, herbs, and a little oil. These roasted carrots come out perfectly tender and crispy and make an easy side dish for any meal. Gluten-free, dairy-free, vegan, and Whole30.

Ingredients

• 2 pounds carrots (peeled if desired), diced into 1/2-3/4 inch pieces ((about 7 cups)*)
• 1 tablespoon olive oil
• 1 tablespoon freshly chopped rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Prep your carrots. First, rinse off any dirt and debris. If desired, peel your carrots to remove the skin (make sure you still have 2 pounds afterward if you peel). Then dice them into 1/2-3/4 inch pieces.
2. Mix. Add them to a large mixing bowl. Add oil, rosemary, oregano, thyme, and salt and pepper and toss to combine to make sure they are evenly coated.
3. Roast. Add carrots to your air fryer basket, making sure not to leave any seasoning behind. Spread them out evenly in your air fryer basket. It is okay if they are on top of each other and overlapping. Set to 400 degrees for 13 minutes. At the 13-minute mark, remove the basket and shake well. Continue to cook for another 10-15 minutes until tender and slightly browned on the outside (time will depend on how crispy you want them).
4. Enjoy! If desired, garnish with a little chopped parsley and enjoy!