Baked Spaghetti Squash

About This Recipe

Wondering how to cook spaghetti squash? Baked spaghetti squash is quick, easy, and comes out perfect every time.

Ingredients

• 1 large ripe spaghetti squash
• salt and fresh pepper (to taste)

Instructions

1. Preheat oven to 350°F.
2. Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon.
3. Place on a baking sheet, cut side up and sprinkle with salt and pepper.
4. Bake at 350°F about 1 hour or until the skin gives easily under pressure and the inside is tender. Remove from oven and let it cool 10 minutes.
5. Using a fork, scrape out the squash flesh a little at a time. It will separate into spaghetti-like strands.
6. Place in a serving dish and serve hot.