Beet Salad With Feta

About This Recipe

Create a fun, cold salad without lettuce with this beet salad with feta. Its unique combination of flavors and textures is perfect for beet lovers and non-lovers alike.

Ingredients

• ¾ pound Red Beet (cooked, peeled and diced)
• ¾ pound Golden Beet (cooked, peeled and diced)
• ⅓ cup Red Onion (diced)
• 1 tablespoon Garlic (minced)
• ¼ cup Olive Oil (or oil of choice)
• 2 tablespoons Red Wine Vinegar (or champagne vinegar or apple cider vinegar)
• 4 tablespoons Orange Juice from an orange
• Zest of Orange
• ½ cup Craisins
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 cup Cilantro (roughly chopped (no stems), or Italian Parsley)
• ½ cup Pistachios (roughly chopped)
• ¾ cup Feta crumbles

Instructions

1. Remove the skin from the beets and dice into 1/2-inch cubes and place in a large mixing bowl.
2. Add the red onion, garlic, olive oil, vinegar, orange juice, zest, craisins, salt and pepper. Mix well with the beets.
3. Add the cilantro, pistachios and feta crumbles. Toss again. Taste and adjust the seasonings as desired.
4. Serve in a bowl or large platter garnished with more feta, pistachios and cilantro.