About This Recipe
The best burger sauce recipe made with just 7 simple ingredients! It's sweet and tangy, creamy with a little crunch, and just like your favorite hamburger sauce from restaurants and fast-food chains. Gluten-free, dairy-free, paleo, and Whole30.
Ingredients
- 1 cup homemade mayo ((see notes))
- 3/4 heaping cup finely diced dill pickle chips ((120 grams))
- 1/4 cup tomato paste
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons pickle juice (from the jar of pickles)
- 1 1/2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
Instructions
- Make homemade mayo (optional). If needed, make your mayo (see directions above in blog post).
- Make burger sauce. Add the mayo, pickles, tomato paste, mustard, pickle juice, garlic powder, paprika, salt, and pepper to a large glass jar (I add the rest of the ingredients to the jar I make the mayo in) and stir to combine. Adjust according to taste.
- Enjoy! Refrigerate leftovers for 2-3 weeks in a tightly sealed glass jar (and the flavor gets better as it sits!).
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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