About This Recipe
Creamy buttermilk mashed potatoes with fresh chives is a lighter side dish for a healthier holiday.
Ingredients
- 2 lbs yukon gold potatoes (peeled and cubed, about 6 to 7 medium)
- 3/4 cup low fat buttermilk (plus 2 tablespoons)
- 1 tablespoon whipped butter
- kosher salt (to taste)
- dash of fresh ground pepper
- 1/4 cup fresh chives (chopped)
Instructions
- Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.
- Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
- Drain and return potatoes to the pot.
- Add buttermilk, butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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