Cashew Coconut Butter

About This Recipe

Sweet & salty healthy homemade cashew coconut butter perfect for spreading and dipping on just about anything. Paleo, vegan, and Whole30 approved!

Ingredients

• 2 1/2 cups raw cashews
• 1 1/2 cups unsweetened coconut flakes
• pinch of sea salt

Instructions

1. Optional - Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and roast cashews for 5 minutes until warmed and golden brown.
2. Add all ingredients to a Vitamix, high powered blender, or food processor. Process for 8-10 minutes (or longer depending on what you are using) until throughly combined and ingredients form into a smooth and creamy consistency. I used the tamper on my Vitamix to make sure everything was incorporated and stopping every so often and scrape down the sides.
3. Store in an airtight glass container in a cool dry place. Enjoy!