Chipotle BBQ Ground Chicken Tacos with Mango Salsa

About This Recipe

Simple one-pan chipotle BBQ ground chicken with homemade mango salsa on lower carb tortillas.

Ingredients

• 1 lb Ground Chicken (92% Lean)
• 1 Tbsp Ground Chipotle Chili Powder
• 1 tsp Garlic Powder
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 C 120g BBQ Sauce*
• 1/2 C 120g Chicken Broth
• 2 Tbsp 30g Lime Juice (about 1 small lime)
• Tortillas for serving
• 1 Mango (small diced)
• 1/2 Red Bell Pepper (diced)
• 1/4 Red Onion (diced)
• 1/4 C 60g Lime Juice (about 2 small limes)
• 1 handful Cilantro (roughly chopped)
• 1/2-1 tsp Kosher Salt (to taste)

Instructions

1. Cook the ground chicken in a large skillet over medium-high heat. Add the chipotle and garlic powder, salt, and pepper towards the end of cooking.
2. Add the chicken broth, bbq sauce, and lime juice to the chicken and continue cooking until the mixture thickens, about 3-5 minutes. Remove from the heat.
3. For the mango salsa, mix everything together in a large bowl.
4. For slightly charred tortillas, place the tortillas directly over a low flame on a gas stovetop or on a griddle over medium heat.