Chipotle Mayo

About This Recipe

This homemade chipotle mayo recipe is so easy to make and you only need a handful of ingredients. Use it on sandwiches, burgers, tacos, as a dip, and more. You’ll never go back to buying store-bought again! Gluten-free and dairy-free.

Ingredients

• 1 large egg
• 3/4 cup avocado oil
• 1 teaspoon dijon mustard
• 1-2 teaspoons chipotle paste ((depending on taste))
• 1 teaspoon lemon juice
• 1/2 teaspoon apple cider vinegar
• 1/8 - 1/4 teaspoon cayenne pepper ((depending on taste))
• salt, to taste

Instructions

1. Add all your ingredients to a medium wide-mouth jar. Add egg, oil, dijon, chipotle paste, lemon juice, apple cider vinegar, and salt in the order listed. I like to use a jar that I will be storing the mayo in.
2. Blend. Place an immersion blender over top of the egg yolk at the bottom of the jar. Turn on the blender. After about 5-10 seconds, you will see the mixture start to make an emulsion and thicken. Continue blending and after about 30-45 seconds, slowly raise the immersion blender so all the oil is incorporated.
3. Store in a tightly sealed jar in the fridge. As it sits in the fridge, it will thicken up. Mayo will keep until the expiration date on the eggs.