About This Recipe
Crock pot baked potatoes are an easy way to cook baked potatoes with crisp, golden skins without turning on the oven. No parboiling necessary, and no heating the house.
Ingredients
- 4 medium russet potatoes
- Light sour cream
- Fresh chives
- Bacon bits
- Cooked broccoli
- Cheese
Instructions
- Wash and scrub potatoes until clean.
- Dry thoroughly.
- When dry, prick potatoes with a fork and wrap in aluminum foil.
- Cook on low for 8 hours or on high for 4 hours.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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