About This Recipe
Easy dairy free mashed potatoes! All you need is 3 simple ingredients to make these delicious and healthy mashed potatoes. A perfect side dish for a weeknight dinner, your holiday celebrations, or even meal prep. Gluten-free, paleo, and Whole30.
Ingredients
- 3 pounds Yukon gold potatoes, washed
- 1/4 cup + 2 tablespoons ghee ((see notes))
- 1/2 cup lite coconut milk
- salt and pepper, to taste
- for topping: ghee, fresh chopped chives, pepper...
Instructions
- Prep your potatoes. Wash them and roughly cut them into uniform pieces, about 1-1.5 inches each. Try to get them in uniform sizes so they cook evenly.
- Boil potatoes. Add potatoes to a large pot and completely cover potatoes with water. Place a lid on the pot and cook on medium heat until soft and fork-tender, about 20-25 minutes. Drain the potatoes in a colander.
- Mash potatoes. Add potatoes back to the pot and let excess water steam off for about 1 minute. Mash with a potato masher. Slowly add in your ghee and milk and mix to combine. Be careful not to overmix as the potatoes will get gummy.
- Enjoy! Top with a little more ghee, fresh chives, and pepper, and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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