About This Recipe
These super easy Paleo Holiday Green Beans come together in less than 15 minutes and make the perfect side to your main course - paleo, vegan, and Whole30 approved too!
Ingredients
- 1 pound green beans, washed and trimmed
- 1/2 tablespoon avocado oil
- 1 cup cranberries
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- salt and pepper, to taste
- 1/2 cup pecans - I cut some of mine in half
- lemon zest
Instructions
- Heat a large non-stick pan over medium heat. Add avocado oil and let it get hot, about 30 seconds.
- Add green beans and sauté for 3-5 minutes, stirring occasionally, until slightly softened. Add cranberries and lemon juice and stir to combine. Sauté for 2-3 minutes until cranberries are soften and slightly broken down. Stir in ginger, cinnamon, and salt and pepper and cook for another minute. Turn off heat and stir in pecan pieces.
- Top with lemon zest and enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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