About This Recipe
Make your own Easy Protein Cornbread right at home with just a few ingredients! This healthy side recipe is quick and packed cornmeal flavor.
Ingredients
- 2 Ounces Milk Substitute (or Milk)
- 10-15 Drops Liquid Sweetener
- 1 Large Whole Egg
- ¼ Cup Unsweetened Apple Sauce
- 1 Cup Greek Yogurt (Plain Fat Free)
- 1 Tablespoon Honey
- ¼ Cup Rolled Oats
- ¾ Cup Cornmeal
- ½ Teaspoon Salt
- 1 Scoop Protein Powder (Natural or Vanilla)
- 2 Teaspoons Baking Powder
- ¼ Teaspoon Baking Soda
Instructions
- Turn your Rolled Oats into flour by processing or blending them
- Take out a bowl and mix all of your ingredients together
- Coat a baking dish with some non-stick cooking spray
- Pour your mix in
- Bake on 425F/218C for 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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