About This Recipe
This golden milk latte is rich and creamy and made with fresh turmeric and ginger, cinnamon, cayenne, cashew butter, and collagen for an extra protein boost. Only 10 minutes to make you feel on top of the world.
Ingredients
- 1 1/2 cup almond milk
- 1 Medjool date ((15 grams))
- 1/2 inch fresh turmeric
- 1/2 inch fresh ginger
- 1 scoop collagen ((10 grams - optional))
- 1/2 tablespoon cashew butter
- 1/2 teaspoon cinnamon
- pinch of cayenne pepper ((optional - leave out if you don't like spice))
- pinch of black pepper
- pinch of salt ((optional))
Instructions
- Add almond milk, ginger, turmeric, and the date in a small saucepan over medium heat. Whisk to combine and let it come to a boil, about 5 minutes.
- Blend. Add mixture to a Vitamix or high-powered blender, along with collagen, cashew butter, cinnamon, cayenne, black pepper, and salt, and blend until smooth and creamy.
- Enjoy! Pour into your favorite mug, top with a sprinkle of cinnamon, and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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