About This Recipe
Looking for a healthier alternative to traditional coleslaw? Try this delicious healthy coleslaw recipe with greek yogurt for a lighter, protein-packed twist on a classic dish. Perfect for your next BBQ, potluck, or as an easy side dish for dinner. Gluten-free and low-carb.
Ingredients
- 4 cups shredded green cabbage ((240 grams))
- 2 cups shredded red cabbage ((120 grams))
- 2 cups shredded carrots ((150 grams))
- 1/2 packed cup cilantro, roughly chopped
- 1/2 cup healthy coleslaw dressing ((or more if desired))
- salt and pepper, to taste
- optional toppings: cilantro, black pepper...
Instructions
- Make the dressing. Mix all ingredients in a jar. Adjust it according to taste. The dressing can be made up to a week in advance. If making it in advance, give it a good whisk before using.
- Prep your veggies. Thinly slice the cabbage into long thin strips so it still has some texture and crunch. To shred the carrots, use a cheese grater on the largest shredding spot.
- Mix everything together. Add cabbage, carrots, cilantro, dressing, salt, and pepper to a large bowl. Toss until well combined and the sauce is incorporated.
- Enjoy! I like to let the coleslaw sit in the fridge for 15-30 minutes to come together (or longer if you have time), but you can eat it right away as well.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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