High Protein Beef and Cabbage Soup

About This Recipe

Extra lean ground beef and white beans in a gochujang and kimchi broth.

Ingredients

• 1 Tablespoon Olive Oil
• 16 oz Extra Lean Ground Beef
• 3 Tablespoons Gochujang
• 2 Tablespoons Coconut Aminos (or low sodium soy sauce)
• 3 Green Onions (thinly sliced, green and white parts separated)
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Ginger
• 10 oz (1 ⅓ cup) Kimchi (roughly chopped if in larger pieces*)
• 15 oz can Great Northern Beans (drained)
• 4 cups Chicken or Beef Bone Broth

Instructions

1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the ground beef and brown one side for a few minutes before breaking apart and fully cooking.
2. Add the white parts of the sliced green onion, gochujang, garlic, ginger, and coconut aminos to the fully cooked beef. Stir everything together and cook until fragrant, about a minute.
3. Add the kimchi, beans, and broth. Bring to a low boil before reducing the heat to low. Cover the pot and simmer for about 10 minutes before serving.
4. Salt to taste before serving. Garnish with the remaining sliced green onion, toasted sesame seeds, and gochugaru (Korean chili flakes).