About This Recipe
Just 3 ingredients make this healthy, sugar-free homemade cranberry sauce recipe. The perfect compliment to your holiday feast. Gluten-free, vegan, paleo, and Whole30.
Ingredients
- 1 12-ounce bag whole cranberries
- 1 20-ounce can crushed pineapple (*)
- 1 small apple, finely diced ((about 150 grams))
- sweetener of choice (optional)**
Instructions
- Cook cranberries and pineapple. Add cranberries and canned pineapple (with its juices) to a medium saucepan over medium-low heat. Bring to a low simmer and cook for 20 minutes, stirring occasionally, until broken down and most of the berries have burst. Be careful it doesn't burn.
- Cook apple. Add apple to the pot, stir to combine, and cook for another 15-20 minutes until softened and combined. Consistency should be a thick chutney. If you are adding a sweetener, add it when you add the apples.
- Enjoy! Serve it up with your favorite holiday dishes and enjoy! Store in a glass jar in the refrigerator for 2-3 weeks.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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