About This Recipe
This quick and easy homemade mayo recipe is made in 60 seconds with just 6 ingredients and is practically foolproof. It’s way better than store-bought, keeps well in the refrigerator, and is so easy to whip up! Paleo and Whole30 approved.
Ingredients
- 1 large egg
- 3/4 cup avocado oil
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon apple cider vinegar
- pinch of sea salt
Instructions
- Add all your ingredients to a small-medium wide-mouth jar. Add egg, oil, dijon, lemon juice, apple cider vinegar, and salt in the order listed. I like to use a jar that I will be storing the mayo in and love these weck jars.
- Blend. Place an immersion blender over top of the egg yolk at the bottom of the jar. Turn on the blender. After about 5-10 seconds, you will see the mixture start to make an emulsion and thicken. Continue blending and after about 30-45 seconds, slowly raise the immersion blender so all the oil is incorporated.
- Store in a tightly sealed jar in the fridge.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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