Instant Pot Pulled BBQ Chicken

About This Recipe

BBQ seasoned chicken thighs seared and pressure cooked to juicy, tender perfection.

Ingredients

• 2 lbs Boneless Skinless Chicken Thighs
• 2 Tbsp 32g Olive Oil
• 1 Tbsp Brown Sugar
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1 tsp Kosher Salt
• 1 tsp Dry Mustard
• 1 tsp Chili Powder (optional)
• 1/2 tsp Black Pepper
• 1/2 C 140g BBQ Sauce of Your Choice

Instructions

1. Mix the dry ingredients in a bowl. Coat the chicken in the oil in a large bowl before adding the bbq seasoning blend. Stir to coat.
2. Set a pressure cooker's sauté function to high. Once hot, add the chicken and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.
3. Add the bbq sauce and move the chicken around to get some sauce to the bottom of the pot. Seal and pressure cook for 5 minutes* on high with quick release pressure.
4. Transfer the cooked chicken to a bowl to shred before going back in the sauce.
5. Optional for Instant Pot Duo Crisp: Use the broil function for 8-12 minutes or broil on a baking sheet in the oven for crispy edges.