About This Recipe
Easy creamy lemon garlic sauce only requires 5 ingredients. Perfect to use over chicken, seafood, pasta, veggies, and more, and great for meal prep. Gluten-free, dairy-free, vegan, and Whole30.
Ingredients
- 2 heads garlic
- 1/2 teaspoon olive oil
- 3/4 cup full fat coconut milk
- 1/4 cup lemon juice
- 1/2 cup raw cashews, soaked*
- salt and pepper, to taste
Instructions
- Roast the garlic. Preheat the oven to 400 degrees Fahrenheit. Peel the outer layers of the garlic skin off leaving the cloves still attached and chop off the top of the bulb. Place in aluminum foil and drizzle 1/2 teaspoon olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves. Wrap the garlic in aluminum foil and roast in the oven for 35-45 minutes until caramelized. When ready to use, squeeze out the garlic cloves.
- Blend the sauce. Add all ingredients (making sure to drain the cashews) for the sauce to a blender and blend until smooth and creamy.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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