Low Calorie Rice Blend

About This Recipe

A low calorie rice blend made with bone broth cooked jasmine rice and riced cauliflower.

Ingredients

• 4 cups dry (720g Jasmine Rice)
• 4 cups Chicken Bone Broth (or water)
• 24 oz about 7 cups Frozen Riced Cauliflower
• 1 Tablespoon Seasoning of Choice*

Instructions

1. Rinse the jasmine rice until the water runs clear.
2. Add the rinsed rice to an Instant Pot or pressure cooker along with the bone broth.
3. Seal and cook with high pressure for 5 minutes. Let the pressure slowly release for 10 minutes before venting.
4. While the pressure releases naturally, microwave the bag of cauliflower rice using the instructions on its packaging. Add the microwaved cauliflower rice to the cooked jasmine rice and fold everything together.
5. Season to taste and serve.