About This Recipe
Mashed sweet potatoes are often smothered in sugar, but this savory recipe with butter, garlic, and sour cream is just as fluffy, creamy, and delicious!
Ingredients
- 2 lbs 4 medium sweet potatoes, peeled & cubed
- 1 tbsp butter
- 3 cloves garlic (crushed)
- 1/2 cup 1% milk
- 2 tbsp light sour cream
- salt and fresh cracked ground pepper (to taste)
Instructions
- In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
- Meanwhile, melt butter and sauté garlic until lightly golden.
- Return potatoes to the pot with the garlic, add milk and sour cream; mash until smooth and creamy. Adjust salt and pepper to taste.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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