About This Recipe
Braised, shredded, and crispy broiled fajita seasoned chicken.
Ingredients
- 3 pounds Boneless Skinless Chicken Thighs
- 2 packets Chicken Fajita Seasoning*
- 12 oz Non-Alcoholic Beer (or any cooking liquid - see notes**)
Instructions
- Season the chicken. Add the chicken thighs to a Dutch oven or oven safe dish along with the seasoning packets and cooking liquid. Mix everything together and cover the pot.
- Bake the chicken on the middle rack of a 350ºF oven for 1 hour or until the chicken shreds easily.
- Shred and broil the chicken. Transfer the chicken to a bowl or carefully shred the chicken in the pot. Set your oven to a low broil and place the Dutch oven back in the oven uncovered. Broil for 15-20 minutes until the shredded chicken starts to turn crispy golden brown.
- Stir and serve. Garnish with chopped cilantro and lime wedges, if desired.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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