Mustard Balsamic Air Fryer Chicken Thighs

About This Recipe

Boneless skinless chicken thighs in a simple 2-hour marinade air fried to juicy perfection.

Ingredients

• 4 Boneless Skinless Chicken Thighs (about 6 oz each*)
• 1/4 C 60g Lemon Juice (about 1 large lemon)
• 1/4 C 60g Coarse Ground Mustard or Dijon Mustard
• 1/4 C 60g Trader Joe's Fat Free Balsamic Vinaigrette**
• 1 tsp Kosher Salt
• 1 tsp Dried Rosemary Leaves
• 1/2-1 tsp Black Pepper

Instructions

1. Mix all the ingredients except the chicken in an 8x8 baking dish or shallow resealable container. Add the chicken thighs, submerging them in the marinade. Cover and refrigerate for at least 2 hours.***
2. Place 2 of the chicken thighs in an air fryer basket and cook at 400ºF for 12-14 minutes or until each thigh reaches an internal temp of 165ºF at its thickest point.
3. Repeat for the remaining 2 thighs or refrigerate for later. If you air fry them immediately after the first batch, they'll likely cook a bit faster (by 1-3 minutes).