About This Recipe
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Ingredients
- 4 medium tomatoes (halved)
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
- Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
- Remove from the oven and serve immediately.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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