Roasted Broccoli Rabe with Garlic

About This Recipe

Broccoli Rabe roasted with chunks of garlic and oil and a touch of crushed red pepper flakes.

Ingredients

• 1 large bunch broccoli rabe (rapini, tough stems removed)
• 4-5 cloves garlic (smashed)
• 2 tbsp olive oil
• salt and fresh pepper
• pinch crushed red pepper flakes (optional)

Instructions

1. Heat oven to 400°.
2. Bring a large pot of salted water to a boil.
3. When water boils, add broccoli rabe and blanch one minute.
4. Remove from water and DRAIN WELL in a colander.
5. Add to a baking dish and mix with garlic, oil, salt, pepper, crushed red pepper flakes.
6. Roast 15-20 minutes.