Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

About This Recipe

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!

Ingredients

• Olive oil spray
• 1 ½ pounds Delicata squash (2 medium)
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 6 ounces burrata cheese (quartered)
• ¼ cup chopped roasted pistachios
• ¼ cup pomegranate seeds
• Fresh basil (for garnish)

Instructions

1. Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
2. Slice each squash in half lengthwise and scoop out the seeds with a spoon.
3. Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
4. Roast for 20-25 minutes, tossing halfway through cook time.
5. Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.