Roasted Jalapeno Honey Mustard

About This Recipe

Take up your typical salads, veggies, and dipping needs with this kicked up Roasted Jalapeño Honey Mustard made from wholesome ingredients.

Ingredients

• 2 jalapeños
• 1/2 cup avocado oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• pinch of red pepper flakes
• salt, to taste

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Add jalapeños and roast for 30-35 minutes or until peppers are evenly charred. Remove from oven and immediately transfer to a sealable glass container or plastic bag and let sit for at least 15 minutes, or until peppers are cooked through.
3. Remove stems and skin/peel. You can also remove the seeds if you don't want it as spicy, but I prefer to leave them.
4. Place jalapeños and remaining ingredients into a blender process until smooth.
5. Enjoy on just about anything!