About This Recipe
Nothing says Spring like the sweet taste of asparagus! Roasted prosciutto wrapped asparagus bundles that is, for a simple yet elegant side dish, perfect for Easter.
Ingredients
- 1 1/4 lb thin asparagus spears (tough ends trimmed)
- extra virgin olive oil spray (I used my misto, lets assume 1/4 tsp)
- fresh cracked pepper to taste
- 4 slices 2 oz thin sliced prosciutto
Instructions
- Preheat oven to 400°.
- Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.
- Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down.
- Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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