Side Dish

Sauteed Baby Zucchini

Recipe by Skinnytaste
Gluten Free Vegetarian Meals
Sauteed Baby Zucchini

Ingredients

  • 1 package (about 20 baby zucchinis)
  • 1 tbsp olive oil
  • oregano
  • 1 clove garlic (crushed)
  • salt and fresh pepper

Instructions

  1. Cut zucchinis in half lengthwise.
  2. Season with salt and pepper.
  3. In a large saute pan, heat olive oil on medium-high heat.
  4. Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
  5. Add garlic and cook another minute.
Source: This recipe is from Skinnytaste. Used with attribution. Full original recipe with photos and notes available at the source link.
← Back to all recipes