Scalloped Potato Gratin Recipe

About This Recipe

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Ingredients

• olive oil spray (I used my misto)
• 6  medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
• 2 tbsp light butter (melted)
• salt and fresh pepper to taste
• 1/2 tsp garlic powder
• 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
• 1 cup fat free milk
• 1 bay leaf
• pinch freshly grated nutmeg
• 2 tsp thyme

Instructions

1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
5. In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
6. Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.