About This Recipe
These simple and tasty garlic sesame green beans will quickly become a new staple in your house. They're ready in just 15 minutes, packed with flavor, and a perfect side dish for any meal. Gluten-free and vegan.
Ingredients
- 1 tablespoon olive oil
- 1 pound green beans, stems removed
- 3 cloves garlic, chopped
- 1 1/2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon sesame seeds
- salt and pepper, to taste
Instructions
- Wash and trim your green beans.
- Cook green beans. Heat a large skillet or wok over medium heat. Add oil and let it get hot. Add green beans, cover with lid, and let cook for 3-4 minutes, stirring occasionally.
- Season green beans. Add minced garlic, coconut aminos, sesame oil, ground ginger, salt, and pepper to the pan and stir to combine. Let cook for 2-3 more minutes uncovered, stirring occasionally, until tender and cooked to your preference. Remove from heat and add sesame seeds. Toss to combine.
- Enjoy! Serve as an easy side dish and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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