Summer Greek Yogurt Macaroni Salad

About This Recipe

Greek Yogurt Macaroni Salad! Yes, I said GREEK YOGURT and yes, it’s delicious! Did I mention it’s packed with protein and great for summer?

Ingredients

• 32 Ounces Bone Broth
• 12 Ounces Pasta (I use Rotini here)
• 1 Red Pepper (Chopped)
• 1 Green Pepper (Chopped)
• 1 Yellow Pepper (Chopped)
• ½ Red Onion (Chopped)
• 2-3 Stalks Celery (Chopped)
• 1 Cucumber (Chopped)
• 1 Ear Corn (Peeled)
• 1 Ounce Apple Cider Vinegar
• ¼ Cup Relish
• 2 Tablespoons Mustard
• 4 Tablespoons Mayonnaise (Light)
• 1 Container Greek Yogurt (I like Plain or Vanilla for the sweetness)
• Black Pepper
• Salt
• ¾ Cup Cheese (Your Favorite (I use Feta Cheese here))
• ¾ Pound Protein (Cooked (I use Canned Tuna here))

Instructions

1. Bring your Broth to a boil
2. Add your Pasta in
3. Drop your heat to medium and keep your Pasta moving until most or all of your Broth is absorbed
4. Add your cooked Pasta and all of the rest of your ingredients into a large bowl aside from your Cheese & Protein and mix them together good
5. Mix in your Cheese & Protein
6. Throw it in the fridge for a few hours