About This Recipe
A great carb source, these Sweet & Spicy Baked Plantains are an easy side for breakfast or dinner and are paleo, vegan, and Whole30 approved!
Ingredients
- 2 large yellowish-brown plantains (400g)
- 1 tablespoons avocado oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/8-1/4 teaspoon cayenne, depending on taste
- salt, to taste
- optional: serve with your favorite dipping sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking a baking sheet with parchment paper.
- Peel and chop plantains into 1/2 inch thick discs. Toss with remaining ingredients and place on lined baking sheet, making sure they are spread out and not touching.
- Bake for 20 minutes, flip, and bake for another 10-15 minutes until golden brown. Top with sea salt and enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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