About This Recipe
Andouille chicken sausage with cajun seasoned mushrooms, cherry tomatoes, and bell peppers.
Ingredients
- 4 Andouille Chicken Sausages (sliced into rounds)
- 8 oz Sliced White Mushrooms
- 8 oz Cherry Tomatoes
- 2 Bell Peppers (diced large)
- 1 Tbsp (16g) Olive Oil
- 2 tspteaspoons Cajun Seasoning
Instructions
- Air fry the sliced sausages for 8 minutes at 400ºF.
- While the sausages cook, toss the veggies in the olive oil and cajun seasoning.
- After the sausage has cooked for 8 minutes, add the veggies to the air fryer and stir everything together.
- Air fry an additional 15-20 minutes at 400ºF, stirring halfway through.
- Top with freshly chopped parsley and serve with rice, cauliflower rice, pasta and your favorite sauce. Or enjoy on its own.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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