About This Recipe
Chipotle BBQ air fried chicken breast pieces with a fresh mango salsa.
Ingredients
- 1 Mango (diced)
- 1 Red Bell Pepper (diced)
- 1/4 Red Onion (diced)
- 2 Tbsp Chopped Cilantro
- Juice of 2 Limes
- 1 pound Chicken Breast (cut into bite size pieces)
- 1 Tablespoon Avocado or Olive Oil
- 1 Tablespoon BBQ Rub
- 1 teaspoon Ground Chipotle Powder
- 1/4 cup 60g BBQ Sauce, for glazing
Instructions
- Mix the mango salsa ingredients together and refrigerate while cooking the chicken.
- Toss the diced chicken breast in the oil before seasoning with the BBQ rub and chili powder. Stir to evenly coat.
- Air fry the chicken for 4-5 minutes at 400ºF until it reaches and internal temperature of 150ºF to 160ºF. Brush with the BBQ sauce and air fry at 400ºF or broil for another 2-3 minutes to caramelize the sauce and finish cooking the chicken to an internal temperature of 165ºF.
- Serve on warmed tortillas with smashed avocado or guacamole, mango salsa, queso fresco, and fat free Greek yogurt.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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