About This Recipe
A simple guide to making fried cauliflower rice in an air fryer using frozen vegetables.
Ingredients
- 12 oz bag Frozen Cauliflower Rice
- 1/3 C 46g Frozen Corn
- 1/3 C 42g Frozen Peas and Carrots
- 1 Tbsp 16g Toasted Sesame Oil
- 1 Tbsp 15g Soy Sauce
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Ground Ginger (optional)
Instructions
- Place the frozen cauliflower rice in an air fryer safe dish or line the bottom layer of the basket with foil. Air fry at 400ºF for 10 minutes.
- Add the sesame oil and soy sauce to the rice. Stir to coat the rice before adding the garlic powder and ginger, followed by the remaining veggies.
- Air fry another 10-15 minutes at 400ºF, stirring occasionally, until the rice is as crispy as you'd like. Season with salt and pepper and garnish with green onion
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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