Air Fryer Mexican Potatoes

About This Recipe

Crispy on the outside, fluffy on the inside golden potatoes air fried with a blend of Mexican herbs and spices.

Ingredients

• 1 lb 448g Baby Gold Potatoes, quartered
• 1 Tbsp 16g Olive Oil
• 1/2 tsp Chipotle Chili Powder (or your choice of chili powder)
• 1/2 tsp Garlic Powder
• 1/2 tsp Kosher Salt
• 1/2 tsp Dried Oregano
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Coriander

Instructions

1. Wash and quarter the potatoes before tossing in the olive oil. Add to the air fryer basket and air fry at 400ºF for 10-12 minutes or until the potatoes start to turn golden brown around the edges.
2. Add the potatoes back to the bowl and toss with all the spices.
3. Return to the basket and air fry another 8-10 minutes at 400ºF or until the potatoes are as crispy as you'd like.
4. Optional: toss with chopped cilantro or dried cilantro flakes and serve with a dollop of fat free Greek yogurt.