Air Fryer Quesadillas

About This Recipe

Cheesy shredded Mexican chicken inside crispy air fried corn and flour tortillas.

Ingredients

• 2 Corn & Flour Blend Tortillas
• 6 oz Cooked and Shredded Chicken* (or your choice of protein)
• 2 oz Shredded Mexican Cheese
• Olive Oil Spray or Olive Oil (for brushing the tortillas)

Instructions

1. Wrap the tortillas in a paper towel and microwave for 15-20 seconds.
2. Add 1 oz of cheese to each tortilla followed by 3 oz of chicken to one half. Fold to close.
3. Spray the air fryer basket** and the top of each quesadilla with olive oil spray or brush both sides of each quesadilla with olive oil before adding to the basket.
4. Place the quesadillas in the basket and use an air fryer or oven safe rack to keep your quesadillas closed.
5. Air fry for 8-10 minutes at 400ºF, flipping halfway through for even crispness. (You can remove the rack once the cheese has melted and sealed the quesadillas.)