Air Fryer Roasted Carrots and Potatoes

About This Recipe

Sweet and smoky carrots with crispy air fried potatoes.

Ingredients

• 1 lb Red Potatoes (diced)
• 1 lb Carrots (sliced)
• 2 Tbsp 32g Olive Oil, divided
• 1 Tbsp 12g Sugar
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Dried Oregano
• 1/4 tsp Ground Thyme

Instructions

1. Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF.
2. Mix the dry ingredients together in a small bowl while the potatoes and carrots cook.
3. After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp (16g) of olive oil before adding the seasoning. Toss/stir until evenly coated.
4. Air fry for an additional 10-12 minutes at 400ºF until the carrots are fork tender and potatoes are crisp. Feel free to shake and continue cooking in short intervals for more caramelization on the carrots.