About This Recipe
Lean top sirloin steak bites air fried with a simple steak seasoning and tossed in garlic butter.
Ingredients
- 16 oz Top Sirloin Filet* (cut into bite size pieces)
- ½ Tablespoon (8g) Olive Oil
- ½ Tablespoon (6g) Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 1 ½ Tablespoon (21g) Butter
- ¼ teaspoon Garlic Powder
- ¼ Red Pepper Flakes
- ¼ teaspoon Parsley Flakes
Instructions
- Toss the steak pieces with the olive oil. Mix the brown sugar and spices together and coat the steak in the seasoning. Set aside.
- Preheat an air fryer for 5 minutes at 400ºF. Once heated, add the steak to the basket and air fry for 4-6 minutes at 400ºF to your desired doneness.
- While the steak cooks, melt the butter and mix in the garlic powder, red pepper, and parsley. Toss the finished steak in the garlic butter before serving.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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