Air Fryer Stuffed Peppers

About This Recipe

Simple ground beef stuffed bell peppers with pepper jack cheese in the air fryer.

Ingredients

• 1 lb Ground Beef (93/7)
• 4 large Bell Peppers
• 12 oz Cerveza*
• 2 60g Chipotle Peppers in Adobo + Sauce**
• 2 Tbsp 30g Lime Juice
• 5 cloves 30g Peeled Garlic
• 1-2 handfuls Cilantro
• 1 tsp Kosher Salt
• 1/2 tsp Ground Cumin
• 3 oz Shredded Pepper Jack Cheese

Instructions

1. Add the cerveza, chipotle peppers, lime juice, garlic, cilantro, and salt to a food processor. Blend until smooth. (The beer will foam when you add the salt.)
2. Brown the ground beef in a skillet over medium-high heat.
3. Once the beef is cooked, add the cerveza mixture and cook for 8-10 minutes until a spatula leaves a trail. Stir occasionally.
4. Cut the tops off the peppers and remove any seeds. Fill the peppers with the beef and air fry for 12 minutes at 375ºF. Top with the cheese and air fry an additional 6-8 minutes at 375ºF.